📝 Ingredients:

• 2kg pork bones
• 500g pork belly for chashu
• Fresh ramen noodles
• 4 soft-boiled eggs
• Green onions, nori, sesame seeds
• Soy sauce, mirin, sake

👨‍🍳 Instructions:

1. Blanch pork bones, scrub clean
2. Simmer bones 10-12 hours until milky white
3. Roll and tie pork belly, braise in soy mixture
4. Prepare soft-boiled eggs, marinate overnight
5. Season broth with tare (soy, mirin, sake)
6. Cook fresh noodles until al dente
7. Assemble: broth, noodles, toppings
8. Garnish with green onions, nori

📝 Ingredients:

• 400g rice noodles
• 300g shrimp, peeled
• 3 eggs
• 4 tbsp fish sauce
• 3 tbsp tamarind paste
• Bean sprouts, garlic chives

👨‍🍳 Instructions:

1. Soak rice noodles until pliable
2. Mix fish sauce, tamarind, palm sugar
3. Stir-fry shrimp until pink, set aside
4. Scramble eggs in wok
5. Add drained noodles, pour in sauce
6. Top with crushed peanuts and lime

📝 Ingredients:

• 2 cups sushi rice
• Rice vinegar, sugar, salt
• Nori sheets
• 8 shrimp tempura
• 2 ripe avocados
• Unagi sauce, spicy mayo

👨‍🍳 Instructions:

1. Cook and season sushi rice
2. Place nori on bamboo mat
3. Spread rice evenly, flip over
4. Add shrimp tempura and cucumber
5. Roll tightly, top with avocado
6. Drizzle with unagi sauce

📝 Ingredients:

• 500g chicken breast, cubed
• 1/2 cup roasted peanuts
• 10-15 dried red chilies
• 1 tbsp Sichuan peppercorns
• 3 tbsp soy sauce
• Green onions, garlic, ginger

👨‍🍳 Instructions:

1. Marinate chicken with soy sauce and cornstarch
2. Heat wok until smoking
3. Fry dried chilies and peppercorns
4. Stir-fry chicken until golden
5. Add garlic, ginger, sauce
6. Add roasted peanuts, serve over rice

📝 Ingredients:

• 2kg beef bones
• 500g beef brisket
• Rice noodles
• Star anise, cinnamon, cloves
• Charred onion and ginger
• Bean sprouts, Thai basil, lime

👨‍🍳 Instructions:

1. Char onion and ginger over flame
2. Blanch bones, rinse and clean
3. Simmer bones with brisket 5-6 hours
4. Toast and add spices
5. Cook rice noodles, assemble bowls
6. Ladle hot broth, serve with herbs

📝 Ingredients:

• 400ml coconut milk
• 3 tbsp green curry paste
• 400g chicken or tofu
• Thai eggplant, bamboo shoots
• Kaffir lime leaves
• Fish sauce, palm sugar

👨‍🍳 Instructions:

1. Fry curry paste in coconut cream
2. Add protein, cook until done
3. Pour in remaining coconut milk
4. Add vegetables and lime leaves
5. Stir in Thai basil at end
6. Serve over jasmine rice